SPANISH 2 / SPANISH 2 PRE-APSeñora Ramos |
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by Carmen Lomas Garza http://www.carmenlomasgarza.com An event in some families is the making of tamales. Everyone gets together and helps. My job, as a child, was to soak the corn leaves in water, so that they are soft and pliable. The masa (corn meal "dough") is spread onto the leaf. The prepared meat is put on top, and then the leaf is folded. The meat can be pork, chicken, or beef that is cooked with chiles. The tamal is a perfect little package of flavor. |
Email: Rosa I. Ramos Tel: 832-668-7200 Ext. 72803 Class periods: 1st - Spanish 2 2nd - Conference 3rd - Spanish 2 Pre-AP 4th - Spanish 2 5th - Spanish 2 6th - Spanish 2 Pre-AP Tutorials: Wednesdays (before and after school) and by appointment.
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